Menu
Seafood
- Prawn/King Prawn Karai A mildly hot dish cooked with garlic, lemon, herbs and spices and tossed in an iron souk.
Prawn Karai £7.95
King Prawn Karai £9.95 - Prawn/King Prawn Balti A mildly hot dish cooked with onions, tomatoes, herbs and spices served in a sizzling Indian wok.
Prawn £7.95
Prawn Mushtoom Balti £8.50
King Prawn Balti £9.95
King Prawn Mushroom Balti £10.95 - Tandoori King Prawn Masala King prawns cooked on charcoal in a toandoori clay oven and served in a tandoori spicy crème sauce. £12.95
- Tandoori King Prawn Barbecue style, marinated in herbs, tandoori spices and a yogurt sauce. Cooked on charcoal in a tandoori clay oven and served with a fresh green salad. £11.95
- King Prawn Makhani Masala Grilled King prawns in a creamy mild fenugreek and tomato sauce. £9.95
- Malabari King Prawn Curry King prawns cooked in desiccated coconut and mustard sauce a South Indian speciality. £9.95
- Raj Bari Hariali Green Spicy King Prawn Masala King prawns with spinach cooked in a fresh green herbs masala. It’s fairly hot. £12.95
- Punjabi Tandoori King Prawn Masala Marinated in a yogurt sauce with a blend of spices and cooked on charcoal in a Tandoor clay oven. £11.95
- Satkora Fish Fish cooked with Sylheti special lemon in a Bengali sauce with a slight sharp taste. £7.95
- Goan Fish Curry This dish is very popular in Goa coconut is widely used to enrich Goan cuisine with almonds and coriander a spicy dish. £9.95
- Prawn Jaluni Tender prawns sautéed, in a medium hot sauce cooked with garlic, ginger onions and tomatoes. £7.95
- Salmon Ka Malbari Succulent pieces of Scottish salmon cooked with coconut with pickled onions in a south Indian sauce. £9.95
- Ghalda Chingri Jal Masala (Fairly Hot) Large Bay of Bengal prawns. £9.95
- Raj Bari Special King Prawn Bhuna (Medium Hot) Delicately cooked with chopped onions and tomatoes with chef’s bhuna masala. (4 large pieces with/without shell). £10.95
- Sea Bass Special Grilled whole Sea bass stir-fried topped with spinach and curried sweet and sour sauce served with rice and salad. £9.95
- Tandoori King Prawns King Prawns marinated in yogurt cheese and whole spices, barbequed in a clay oven. Served with garlic bread. £12.95
Party Meal
This is a delicious mix put together by our Chef for groups. All Party Meals include a House Special Mixed Starter, Mixed Rice & Nan Breads for the group to share.
Meal Deal One: £12.95 per person
Order the main course in advance
Meal Deal Two: £13.95 per person
Chef’s choice main dish
Meal Deal Three: £14.95 per person
Order the main meal on arrival
Appetizers
Indian Plain or Spicy Pappadum 0.45
Chutneys (Pickles) Per Head £0.45
Starters
- Raj Bari House Special Mix Starter A mix of vegetarian and non-vegetarian starters. £4.65
- House Special mixed Vegetable Starter A mix of Vegetables. £3.95
- House Special mixed Non-Veg Starter A combination of chicken, lamb and seafood. £4.95
Vegetarian
- Raj Bari Spicy Onion Pakora Crispy Onion Fritters mixed with gram-flour, herbs & spices and deep fried. £2.95
- Onion Baji Sliced onions mixed with spices and gram-flour and deep fried. £2.95
- Vegetable Samosa A crispy envelope filled with vegetables, herbs & spices and deep fried. 2.95
- Aloo Tuk Crispy fried baby potatoes topped with yoghurt, spices and chutney. £2.95
- Aloo Chaat Potatoes cooked in a thick slightly hot sauce with chaat masala and served with deep fried puri bread. £2.95
- Mushroom Puri Mushrooms cooked in a thick slightly hot sauce. Served with deep fried puri bread. £2.95
- Subzie/Mushroom/Brinjal Pakora Crisp vegetables, mushrooms and aubergine fritters. £2.95
- Vegetable Manchurian Deep fried vegetable dumplings accompanied by a manchurian sauce. £3.25
- Kurkure Mushrooms Mushrooms stuffed with cheese, herbs and spices fried, served with mango and mustard dip. £3.25
- Paneer Tikka Cubes of Panner cheese marinated in yogurt, ginger, garlic and spices cooked in a Clay oven. £3.95

Non-Vegetarian
- Guilafi Seekh Minced chicken coated with peppers, onions fresh coriander leaves and grilled in the Tandoori. £3.95
- Reshmi Chicken Breast Chicken marinated in yogurt with cheese and whole spices stuffed with keema barbequed in a clay oven. £4.95
- Reshmi Kebab Diced pieces of tender chicken marinated in yogurt with cheese and whole spices barbequed in a Clay oven. £3.95
- Chicken 65 This famous dish from Andhra region is boneless chicken coated in chefs unique blend of herbs and spices and then deep fried. £3.95
- Tikkas Diced boneless chicken, duck, lamb and fish pieces roasted in a traditional tandoor oven. Served with a fresh salad. Chicken/Lamb £3.25 Duck £3.95
- Murg Tikka Hariayli (Spicy Green Chicken) A delicious dish with dried chicken in spinach and fresh green herbs cooked in a traditional tandoor oven. £3.55
- Raj Bari Spicy Chicken Wings Marinated in Chef’s special Tandoori sauce and barbecued in a clay oven. £3.25
- Tandoori Chicken (On the bone) Chicken marinated in yoghurt, herbs & spices and cooked in a tandoor oven. £3.55
- Meat/Chicken Samosa A crispy envelope filled with meat/chicken, herbs & spices and deep fried. £3.25
- Fish/Chicken Pakora Crisp fish/chicken fritters. Chicken £3.45 Fish (spicy) £3.95
- Chicken Puri Chicken keema cooked in a slightly hot sauce. It is served with deep fried puri bread. £3.25
- Chicken Chaat Small pieces of chicken cooked in hot, spicy and sour sauce. 3.25
- Mix Kebab A dish with chicken & lamb tikka and sheek kebab. Served with Onion bhaji and a fresh salad. £3.75
- Sheek Kebab Mince meat with fresh herbs cooked in a tandoor oven. 3.75
Seafood Starters
- Chefs Special Tandoori King Prawns Marinated in yogurt, cheese and infused in spices, barbecued in a Tandoori oven. £4.95
- Tandoori King Prawns Sizzling Marinated in Yogurt, cheese and infused in spices, barbequed in a Tandoori oven. £4.95
- Ajwani machchi Cod fish marinated with chefs special sauce barbequed in the oven. £3.95
- Salmon Dill Fresh Scottish Salmon tikka marinated in yoghurt and spices, glazed golden in the Clay oven. £4.95
- Spicy Fish Pakora Crisp fish fritters (spicy). £3.95
- Prawn/King Prawn Puri Prawn/king prawn cooked in a slightly hot sauce. It is served with deep fried puri bread. Prawn £3.25 King Prawn £3.55
- King Prawn Butterfly Deeply fried king prawns mixed with spices and bound with bread crumbs. £3.95
- Prawn Cocktail Prawns served with a lightly spiced sauce on a bed of crisp lettuce. 3.95
- Crispy King Prawns Prawns mixed with herbs, spices and breadcrumbs and deep fried. £3.95
- Sagar Ka Milan Sea-food. £4.95
- Machli Papeta Na Pattice (Spicy Fish Cakes) £3.25
Main Course
Balti House Specials
Karai Dishes
Medium hot dish cooked with garlic, lemon, herbs and spices and tossed in an iron souk (Rice not included).
- Chicken Karai £6.95
- Beef/Lamb Karai £6.95
- Chicken Tikka Karai £7.95
- Lamb Tikka Karai £7.95
Balti Dishes
All balti dishes are medium hot, cooked with onion, tomato, herbs and spices served in a sizzling Indian wok (Rice not included).

- Chicken Balti £7.95
- Lamb Balti £7.95
- Beef Balti £7.95
- Chicken Tikka Balti £8.50
- Lamb Tikka Balti £8.50
- Chicken Mushroom Balti £8.50
- Lamb Mushroom Balti £8.50
- Beef Mushroom Balti £8.50
- Chicken Tikka Mushroom Balti £8.95
- Lamb Tikka Mushroom Balti £8.95
- Balti Novorthon £10.95 9 different items in one dish.
- Balti Kheema Chana (Lamb & Beef ka Sangam) Cooked with minced lamb and beef £10.95
Duck Specialities
Dry Dishes (Rice not included)
Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven served on a hot sizzler pan along with a fresh green salad.
- Duck Tikka £7.95
- Duck Shaslick £8.95
- Curry Dishes (Rice not included) Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.
- Duck Tikka Masala £8.95
- Balti Duck Tikka (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £8.95
- Balti Duck Tikka Mushroom (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £9.95
Curry Dishes (Rice not included)
Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.
- Duck Tikka Masala £8.95
- Balti Duck Tikka (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £8.95
- Curry Dishes (Rice not included) Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.
- Balti Duck Tikka Mushroom (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £9.95
Tandoori Specialities
Curry Dishes (Rice not included)
Chicken, Lamb or King Prawn cooked on charcoal in a tandoori clay oven and served in a tandoori spicy cream sauce with almond.
- Chicken Tikka Masala £7.95
- Lamb Tikka Masala £7.95
- Tandoori Chicken Masala £7.95
Dry Dishes (Rice not included)
Barbecue style. Marinated in herbs, tandoori spices and yogurt sauce. Cooked on charcoal in a tandoori clay oven and served with a fresh green salad.
- Tandoori Chicken (On the bone) £6.95
- Tandoori Mix Grill A delightful combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab £8.95
- Green Spicy Chicken Tikka (Off bone) £7.95
- Chicken/Lamb Tikka (Off Bone) £6.95
- Chicken Shaslick £7.95
Chef’s Specials
(Rice isn't included with any of these dishes)
- Murg Hariyali Green Spicy Chicken Masala (Mild) A delicious dish of tender chicken simmered with spinach in a rich sauce of fresh green herb masala (with nut powder) £7.95
- Punjabi Chicken Tikka Masala A delicious dish of tender chicken tikka pieces infused with spices. £7.95
- Hari Mirchi Bhoona (Medium Hot) Tender pieces cooked with fresh chillies, coriander, tomatoes and onions, and fused with freshly ground Indian spices. Chicken/Lamb/Duck Tikka £7.95
- Garlic Chilli Masala (Medium Hot) Tender pieces marinated in spices and cooked with fresh green chillies and garlic. Chicken/Lamb/Beef/Duck Tikka £7.95
- Gassi Masala (Mild) A Manglorean dish with finely ground roasted spices and fresh coconut. Chicken/Lamb/Beef/Duck Tikka £7.95
- Murgi Keema Masala (Medium Hot) Chicken sprinkled with fresh ground herbs, barbecued, then diced and cooked with minced chicken and oriental spices in a delicate sauce. £7.95
- Ginger Jal Masala (Fairly Hot) A medium to hot flavoured curry cooked with onions, chillies and ginger. Chicken/Lamb Tikka £7.95 King Prawn £9.95
- House Special Jal Frezi (Fairly Hot) Dry hot dish cooked with green chillies, onions and coriander. Chicken/Lamb Tikka £7.95 King Prawn £9.95
- Chana Gosht (Medium Hot) Cooked with chick peas. Lamb/Beef £7.95
- Bhindi Gosht (Medium Hot) Curry with okra. Lamb/Beef £7.95
- Ghar Ka Bhuna Gosht (Medium Hot) Strongly spiced lamb. £7.95
- Raj Bari Tandoori Mixed Grill A selection of chicken tikka, lamb tikka, Tandoori chicken, King Prawns seekh kabab accompanied with
balti nan bread. £11.95 - Salmon Tikka Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven. £9.95
- Monk Fish Tikka Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven. £9.95

Traditional Indian Curry Dishes
All dishes below are available in
Chicken/Lamb/Beef/Prawn £6.95
Chicken Tikka £7.95
King Prawn £8.95
Mild Dishes
- Korma Very mild, cooked with cream and coconut.
- 2Passanda Very mild, cooked with fresh cream, nuts and red wine.
- Roshun Mild curry cooked in a garlic and coconut sauce.
- Kashmir Fairly mild, cooked with banana, lychee and nuts.
- Malayan Fairly mild, cooked with pineapple.
Medium Hot Dishes
- Dopiaza Medium hot dish with chopped onions and peppers.
- Sagwala Medium hot dish cooked with spinach.
- Methi Medium hot dish cooked with Indian herbs and fenugreek leaves.
- Rogan Medium hot dish delicately cooked with onion and lots of tomatoes.
- Curry Medium hot dish with spicy sauce.
- Bhuna Medium hot dish with spicy sauce cooked with onions and tomatoes.
Fairly Hot Dishes
- Sri Lanka Fairly hot dish cooked with coconut and lemon.
- Madras Fairly hot sauce.
- Vindaloo Very hot sauce.
Sweet, Sour and Hot dishes
- Dhansak Sweet, sour and hot with pineapple and lentils.
- Pathia Hot, sweet and sour.
Vegetarian Dishes
- Balti Vegetable £6.95
- Vegetable Rogan £5.95
- Vegetable Dhansak £5.95
- Vegetable Korma £5.95
- Vegetable Curry £5.95
- Vegetable Madras £5.95
- Vegetable Vindaloo £5.95
- Vegetable Jalfrezi £5.95
- Mushroom Biryani £5.95
- Vegetable Kashmir £5.95
- Vegetable Malayan £5.95
- Subzie Avial Baby potatoes, crunchy broccoli, courgettes and baby carrots cooked in mild spices £6.95

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