Menu

Seafood

  1. Prawn/King Prawn Karai A mildly hot dish cooked with garlic, lemon, herbs and spices and tossed in an iron souk.
    Prawn Karai  £7.95
    King Prawn Karai  £9.95
  2. Prawn/King Prawn Balti A mildly hot dish cooked with onions, tomatoes, herbs and spices served in a sizzling Indian wok.
    Prawn  £7.95
    Prawn Mushtoom Balti  £8.50
    King Prawn Balti  £9.95
    King Prawn Mushroom Balti £10.95
  3. Tandoori King Prawn Masala King prawns cooked on charcoal in a toandoori clay oven and served in a tandoori spicy crème sauce. £12.95
  4. Tandoori King Prawn Barbecue style, marinated in herbs, tandoori spices and a yogurt sauce. Cooked on charcoal in a tandoori clay oven and served with a fresh green salad. £11.95
  5. King Prawn Makhani Masala Grilled King prawns in a creamy mild fenugreek and tomato sauce. £9.95
  6. Malabari King Prawn Curry King prawns cooked in desiccated coconut and mustard sauce a South Indian speciality. £9.95
  7. Raj Bari Hariali Green Spicy King Prawn Masala King prawns with spinach cooked in a fresh green herbs masala. It’s fairly hot. £12.95
  8. Punjabi Tandoori King Prawn Masala Marinated in a yogurt sauce with a blend of spices and cooked on charcoal in a Tandoor clay oven. £11.95
  9. Satkora Fish Fish cooked with Sylheti special lemon in a Bengali sauce with a slight sharp taste. £7.95
  10. Goan Fish Curry This dish is very popular in Goa coconut is widely used to enrich Goan cuisine with almonds and coriander a spicy dish. £9.95
  11. Prawn Jaluni Tender prawns sautéed, in a medium hot sauce cooked with garlic, ginger onions and tomatoes. £7.95
  12. Salmon Ka Malbari Succulent pieces of Scottish salmon cooked with coconut with pickled onions in a south Indian sauce. £9.95
  13. Ghalda Chingri Jal Masala (Fairly Hot) Large Bay of Bengal prawns. £9.95
  14. Raj Bari Special King Prawn Bhuna (Medium Hot) Delicately cooked with chopped onions and tomatoes with chef’s bhuna masala. (4 large pieces with/without shell). £10.95
  15. Sea Bass Special Grilled whole Sea bass stir-fried topped with spinach and curried sweet and sour sauce served with rice and salad. £9.95
  16. Tandoori King Prawns King Prawns marinated in yogurt cheese and whole spices, barbequed in a clay oven. Served with garlic bread. £12.95

 

 

Party Meal

This is a delicious mix put together by our Chef for groups. All Party Meals include a House Special Mixed Starter, Mixed Rice & Nan Breads for the group to share.

Meal Deal One: £12.95 per person
Order the main course in advance

Meal Deal Two: £13.95 per person
Chef’s choice main dish

Meal Deal Three: £14.95 per person
Order the main meal on arrival

 

Appetizers

Indian Plain or Spicy Pappadum 0.45
Chutneys (Pickles) Per Head £0.45

 

Starters

  1. Raj Bari House Special Mix Starter A mix of vegetarian and non-vegetarian starters. £4.65
  2. House Special mixed Vegetable Starter A mix of Vegetables. £3.95
  3. House Special mixed Non-Veg Starter A combination of chicken, lamb and seafood. £4.95

Vegetarian

  1. Raj Bari Spicy Onion Pakora Crispy Onion Fritters mixed with gram-flour, herbs & spices and deep fried. £2.95
  2. Onion Baji Sliced onions mixed with spices and gram-flour and deep fried. £2.95
  3. Vegetable Samosa A crispy envelope filled with vegetables, herbs & spices and deep fried. 2.95
  4. Aloo Tuk Crispy fried baby potatoes topped with yoghurt, spices and chutney. £2.95
  5. Aloo Chaat Potatoes cooked in a thick slightly hot sauce with chaat masala and served with deep fried puri bread. £2.95
  6. Mushroom Puri Mushrooms cooked in a thick slightly hot sauce. Served with deep fried puri bread. £2.95
  7. Subzie/Mushroom/Brinjal Pakora Crisp vegetables, mushrooms and aubergine fritters. £2.95
  8. Vegetable Manchurian Deep fried vegetable dumplings accompanied by a manchurian sauce. £3.25
  9. Kurkure Mushrooms Mushrooms stuffed with cheese, herbs and spices fried, served with mango and mustard dip. £3.25
  10. Paneer Tikka Cubes of Panner cheese marinated in yogurt, ginger, garlic and spices cooked in a Clay oven. £3.95

Non-Vegetarian

  1. Guilafi Seekh Minced chicken coated with peppers, onions fresh coriander leaves and grilled in the Tandoori. £3.95
  2. Reshmi Chicken Breast Chicken marinated in yogurt with cheese and whole spices stuffed with keema barbequed in a clay oven. £4.95
  3. Reshmi Kebab Diced pieces of tender chicken marinated in yogurt with cheese and whole spices barbequed in a Clay oven. £3.95
  4. Chicken 65 This famous dish from Andhra region is boneless chicken coated in chefs unique blend of herbs and spices and then deep fried. £3.95
  5. Tikkas Diced boneless chicken, duck, lamb and fish pieces roasted in a traditional tandoor oven. Served with a fresh salad. Chicken/Lamb £3.25 Duck £3.95
  6. Murg Tikka Hariayli (Spicy Green Chicken) A delicious dish with dried chicken in spinach and fresh green herbs cooked in a traditional tandoor oven. £3.55
  7. Raj Bari Spicy Chicken Wings Marinated in Chef’s special Tandoori sauce and barbecued in a clay oven. £3.25
  8. Tandoori Chicken (On the bone) Chicken marinated in yoghurt, herbs & spices and cooked in a tandoor oven. £3.55
  9. Meat/Chicken Samosa A crispy envelope filled with meat/chicken, herbs & spices and deep fried. £3.25
  10. Fish/Chicken Pakora Crisp fish/chicken fritters. Chicken £3.45 Fish (spicy) £3.95
  11. Chicken Puri Chicken keema cooked in a slightly hot sauce. It is served with deep fried puri bread. £3.25
  12. Chicken Chaat Small pieces of chicken cooked in hot, spicy and sour sauce. 3.25
  13. Mix Kebab A dish with chicken & lamb tikka and sheek kebab. Served with Onion bhaji and a fresh salad. £3.75
  14. Sheek Kebab Mince meat with fresh herbs cooked in a tandoor oven. 3.75

Seafood Starters

  1. Chefs Special Tandoori King Prawns Marinated in yogurt, cheese and infused in spices, barbecued in a Tandoori  oven. £4.95
  2. Tandoori King Prawns Sizzling Marinated in Yogurt, cheese and infused in spices, barbequed in a Tandoori oven. £4.95
  3. Ajwani machchi Cod fish marinated with chefs special sauce barbequed in the oven. £3.95
  4. Salmon Dill Fresh Scottish Salmon tikka marinated in yoghurt and spices, glazed golden in the Clay oven. £4.95
  5. Spicy Fish Pakora Crisp fish fritters (spicy). £3.95
  6. Prawn/King Prawn Puri Prawn/king prawn cooked in a slightly hot sauce. It is served with deep fried puri bread. Prawn £3.25 King Prawn £3.55
  7. King Prawn Butterfly Deeply fried king prawns mixed with spices and bound with bread crumbs. £3.95
  8. Prawn Cocktail Prawns served with a lightly spiced sauce on a bed of crisp lettuce. 3.95
  9. Crispy King Prawns Prawns mixed with herbs, spices and breadcrumbs and deep fried. £3.95
  10. Sagar Ka Milan Sea-food. £4.95
  11. Machli Papeta Na Pattice (Spicy Fish Cakes) £3.25
 

Main Course

Balti House Specials

Karai Dishes

Medium hot dish cooked with garlic, lemon, herbs and spices and tossed in an iron souk (Rice not included).

  1. Chicken Karai £6.95
  2. Beef/Lamb Karai £6.95
  3. Chicken Tikka Karai £7.95
  4. Lamb Tikka Karai £7.95

 

Balti Dishes

All balti dishes are medium hot, cooked with onion, tomato, herbs and spices served in a sizzling Indian wok (Rice not included).

Balti dish

  1. Chicken Balti £7.95
  2. Lamb Balti £7.95
  3. Beef Balti £7.95
  4. Chicken Tikka Balti £8.50
  5. Lamb Tikka Balti £8.50
  6. Chicken Mushroom Balti £8.50
  7. Lamb Mushroom Balti £8.50
  8. Beef Mushroom Balti £8.50
  9. Chicken Tikka Mushroom Balti £8.95
  10. Lamb Tikka Mushroom Balti £8.95
  11. Balti Novorthon £10.95 9 different items in one dish.
  12. Balti Kheema Chana (Lamb & Beef ka Sangam) Cooked with minced lamb and beef £10.95

 

Duck Specialities

Dry Dishes (Rice not included)
Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven served on a hot sizzler pan along with a fresh green salad.

  1. Duck Tikka £7.95
  2. Duck Shaslick £8.95
  3. Curry Dishes (Rice not included) Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.
  4. Duck Tikka Masala £8.95
  5. Balti Duck Tikka (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £8.95
  6. Balti Duck Tikka Mushroom (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £9.95

Curry Dishes (Rice not included)
Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.

  1. Duck Tikka Masala £8.95
  2. Balti Duck Tikka (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £8.95
  3. Curry Dishes (Rice not included) Duck marinated and roasted in a tandoor oven and cooked with a tandoori mild cream sauce with almond powder.
  4. Balti Duck Tikka Mushroom (Medium hot) Cooked with onions, tomatoes, herbs and spices. Served in an Indian wok. £9.95

Tandoori Specialities

Curry Dishes (Rice not included)
Chicken, Lamb or King Prawn cooked on charcoal in a tandoori clay oven and served in a tandoori spicy cream sauce with almond.

  1. Chicken Tikka Masala £7.95
  2. Lamb Tikka Masala £7.95
  3. Tandoori Chicken Masala £7.95


Dry Dishes (Rice not included)
Barbecue style. Marinated in herbs, tandoori spices and yogurt sauce. Cooked on charcoal in a tandoori clay oven and served with a fresh green salad.Mix Grilled sizzling

  1. Tandoori Chicken (On the bone) £6.95
  2. Tandoori Mix Grill A delightful combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab £8.95
  3. Green Spicy Chicken Tikka (Off bone) £7.95
  4. Chicken/Lamb Tikka (Off Bone) £6.95
  5. Chicken Shaslick £7.95


 

 

Chef’s Specials

(Rice isn't included with any of these dishes)

  1. Murg Hariyali Green Spicy Chicken Masala (Mild) A delicious dish of tender chicken simmered with spinach in a rich sauce of fresh green herb masala (with nut powder) £7.95
  2. Punjabi Chicken Tikka Masala A delicious dish of tender chicken tikka pieces infused with spices. £7.95
  3. Hari Mirchi Bhoona (Medium Hot) Tender pieces cooked with fresh chillies, coriander, tomatoes and onions, and fused with freshly ground Indian spices. Chicken/Lamb/Duck Tikka £7.95
  4. Garlic Chilli Masala (Medium Hot) Tender pieces marinated in spices and cooked with fresh green chillies and garlic. Chicken/Lamb/Beef/Duck Tikka £7.95
  5. Gassi Masala (Mild) A Manglorean dish with finely ground roasted spices and fresh coconut. Chicken/Lamb/Beef/Duck Tikka £7.95
  6. Murgi Keema Masala (Medium Hot) Chicken sprinkled with fresh ground herbs, barbecued, then diced and cooked with minced chicken and oriental spices in a delicate sauce. £7.95
  7. Ginger Jal Masala (Fairly Hot) A medium to hot flavoured curry cooked with onions, chillies and ginger. Chicken/Lamb Tikka £7.95 King Prawn £9.95
  8. House Special Jal Frezi (Fairly Hot) Dry hot dish cooked with green chillies, onions and coriander. Chicken/Lamb Tikka £7.95 King Prawn £9.95
  9. Chana Gosht (Medium Hot) Cooked with chick peas. Lamb/Beef £7.95
  10. Bhindi Gosht (Medium Hot) Curry with okra. Lamb/Beef £7.95
  11. Ghar Ka Bhuna Gosht (Medium Hot) Strongly spiced lamb. £7.95
  12. Raj Bari Tandoori Mixed Grill A selection of chicken tikka, lamb tikka, Tandoori chicken, King Prawns seekh kabab accompanied with
    balti nan bread.
    £11.95
  13. Salmon Tikka Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven. £9.95
  14. Monk Fish Tikka Marinated with yogurt and tandoori spices and cooked in a charcoal tandoor oven. £9.95
Chef's special with garnishing
   

Traditional Indian Curry Dishes


All dishes below are available in
Chicken/Lamb/Beef/Prawn £6.95
Chicken Tikka £7.95
King Prawn £8.95

Mild Dishes

  1. Korma Very mild, cooked with cream and coconut.
  2. 2Passanda Very mild, cooked with fresh cream, nuts and red wine.
  3. Roshun Mild curry cooked in a garlic and coconut sauce.
  4. Kashmir Fairly mild, cooked with banana, lychee and nuts.
  5. Malayan Fairly mild, cooked with pineapple.

Medium Hot Dishes

  1. Dopiaza Medium hot dish with chopped onions and peppers.
  2. Sagwala Medium hot dish cooked with spinach.
  3. Methi Medium hot dish cooked with Indian herbs and fenugreek leaves.
  4. Rogan Medium hot dish delicately cooked with onion and lots of tomatoes.
  5. Curry Medium hot dish with spicy sauce.
  6. Bhuna Medium hot dish with spicy sauce cooked with onions and tomatoes.

Fairly Hot Dishes

  1. Sri Lanka Fairly hot dish cooked with coconut and lemon.
  2. Madras Fairly hot sauce.
  3. Vindaloo Very hot sauce.

Sweet, Sour and Hot dishes

  1. Dhansak Sweet, sour and hot with pineapple and lentils.
  2. Pathia Hot, sweet and sour.

Vegetarian Dishes

  1. Balti Vegetable £6.95
  2. Vegetable Rogan £5.95
  3. Vegetable Dhansak £5.95
  4. Vegetable Korma £5.95
  5. Vegetable Curry £5.95
  6. Vegetable Madras £5.95
  7. Vegetable Vindaloo £5.95
  8. Vegetable Jalfrezi £5.95
  9. Mushroom Biryani £5.95
  10. Vegetable Kashmir £5.95
  11. Vegetable Malayan £5.95
  12. Subzie Avial Baby potatoes, crunchy broccoli, courgettes and baby carrots cooked in mild spices £6.95
Traditional curry
   

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