Seafood

  1. Prawn/King Prawn Karai A mildly hot dish cooked with garlic, lemon, herbs and spices and tossed in an iron souk.
    Prawn Karai  £7.95
    King Prawn Karai  £9.95
  2. Prawn/King Prawn Balti A mildly hot dish cooked with onions, tomatoes, herbs and spices served in a sizzling Indian wok.
    Prawn  £7.95
    Prawn Mushtoom Balti  £8.50
    King Prawn Balti  £9.95
    King Prawn Mushroom Balti £10.95
  3. Tandoori King Prawn Masala King prawns cooked on charcoal in a toandoori clay oven and served in a tandoori spicy crème sauce. £12.95
  4. Tandoori King Prawn Barbecue style, marinated in herbs, tandoori spices and a yogurt sauce. Cooked on charcoal in a tandoori clay oven and served with a fresh green salad. £11.95
  5. King Prawn Makhani Masala Grilled King prawns in a creamy mild fenugreek and tomato sauce. £9.95
  6. Malabari King Prawn Curry King prawns cooked in desiccated coconut and mustard sauce a South Indian speciality. £9.95
  7. Raj Bari Hariali Green Spicy King Prawn Masala King prawns with spinach cooked in a fresh green herbs masala. It’s fairly hot. £12.95
  8. Punjabi Tandoori King Prawn Masala Marinated in a yogurt sauce with a blend of spices and cooked on charcoal in a Tandoor clay oven. £11.95
  9. Satkora Fish Fish cooked with Sylheti special lemon in a Bengali sauce with a slight sharp taste. £7.95
  10. Goan Fish Curry This dish is very popular in Goa coconut is widely used to enrich Goan cuisine with almonds and coriander a spicy dish. £9.95
  11. Prawn Jaluni Tender prawns sautéed, in a medium hot sauce cooked with garlic, ginger onions and tomatoes. £7.95
  12. Salmon Ka Malbari Succulent pieces of Scottish salmon cooked with coconut with pickled onions in a south Indian sauce. £9.95
  13. Ghalda Chingri Jal Masala (Fairly Hot) Large Bay of Bengal prawns. £9.95
  14. Raj Bari Special King Prawn Bhuna (Medium Hot) Delicately cooked with chopped onions and tomatoes with chef’s bhuna masala. (4 large pieces with/without shell). £10.95
  15. Sea Bass Special Grilled whole Sea bass stir-fried topped with spinach and curried sweet and sour sauce served with rice and salad. £9.95
  16. Tandoori King Prawns King Prawns marinated in yogurt cheese and whole spices, barbequed in a clay oven. Served with garlic bread. £12.95

 

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