Side Dishes

Served to accompany your main course

1. Sag/Cauliflower/Mushroom/Brinjal/Bhindi/Broccoli Bhaji Spinach/Cauliflower/Mushrooms/Aubergine/Lady’s Fingers/Broccoli £2.75
2. Bombay Aloo Potatoes cooked with spices and herbs. £2.75
3. Sag Aloo Spinach cooked with potatoes along with herbs and spices. £2.75
4. Tarka Dal Lentils tempered with garlic and coriander leaves. £2.75
5. Sag Paneer Spinach and Indian cheese cooked with herbs and spices. £2.75
6. Aloo Gobi Cauliflower and potatoes cooked with herbs and spices. £2.75
7. Channa Masala Chickpeas cooked with aromatic spices and herbs. 2.75
8. Mixed Vegetables Mixed vegetables cooked with herbs and spices. £2.75
9. Curry Sauce (Any) A slightly thick sauce with herbs and spices. £2.55
10. Chips £1.55

Salads

1. Raj Bari House Salad Traditional salad with chillies and coriander. £1.95
2. Green Salad £1.95
3. Regular Salad £0.95
4. Tossed Salad £1.95
5. Julian Vegetable Salad £1.95

Raitas

1. Mix Raita Carrot, cucumber, and onion in yoghurt. £1.95
2. Cucumber/Onion Raita A cooling yogurt dish with cucumber or onions. £1.55
3. Bhindi Raitha A cooling yogurt dish with lady fingers. £1.95
4. Bundi Raita £1.95
5. Pineapple Raita £1.95