Appetizers
Indian Plain or Spicy Pappadum 0.45
Chutneys (Pickles) Per Head £0.45
Starters
- Raj Bari House Special Mix Starter A mix of vegetarian and non-vegetarian starters. £4.65
- House Special mixed Vegetable Starter A mix of Vegetables. £3.95
- House Special mixed Non-Veg Starter A combination of chicken, lamb and seafood. £4.95
Vegetarian
- Raj Bari Spicy Onion Pakora Crispy Onion Fritters mixed with gram-flour, herbs & spices and deep fried. £2.95
- Onion Baji Sliced onions mixed with spices and gram-flour and deep fried. £2.95
- Vegetable Samosa A crispy envelope filled with vegetables, herbs & spices and deep fried. 2.95
- Aloo Tuk Crispy fried baby potatoes topped with yoghurt, spices and chutney. £2.95
- Aloo Chaat Potatoes cooked in a thick slightly hot sauce with chaat masala and served with deep fried puri bread. £2.95
- Mushroom Puri Mushrooms cooked in a thick slightly hot sauce. Served with deep fried puri bread. £2.95
- Subzie/Mushroom/Brinjal Pakora Crisp vegetables, mushrooms and aubergine fritters. £2.95
- Vegetable Manchurian Deep fried vegetable dumplings accompanied by a manchurian sauce. £3.25
- Kurkure Mushrooms Mushrooms stuffed with cheese, herbs and spices fried, served with mango and mustard dip. £3.25
- Paneer Tikka Cubes of Panner cheese marinated in yogurt, ginger, garlic and spices cooked in a Clay oven. £3.95

Non-Vegetarian
- Guilafi Seekh Minced chicken coated with peppers, onions fresh coriander leaves and grilled in the Tandoori. £3.95
- Reshmi Chicken Breast Chicken marinated in yogurt with cheese and whole spices stuffed with keema barbequed in a clay oven. £4.95
- Reshmi Kebab Diced pieces of tender chicken marinated in yogurt with cheese and whole spices barbequed in a Clay oven. £3.95
- Chicken 65 This famous dish from Andhra region is boneless chicken coated in chefs unique blend of herbs and spices and then deep fried. £3.95
- Tikkas Diced boneless chicken, duck, lamb and fish pieces roasted in a traditional tandoor oven. Served with a fresh salad. Chicken/Lamb £3.25 Duck £3.95
- Murg Tikka Hariayli (Spicy Green Chicken) A delicious dish with dried chicken in spinach and fresh green herbs cooked in a traditional tandoor oven. £3.55
- Raj Bari Spicy Chicken Wings Marinated in Chef’s special Tandoori sauce and barbecued in a clay oven. £3.25
- Tandoori Chicken (On the bone) Chicken marinated in yoghurt, herbs & spices and cooked in a tandoor oven. £3.55
- Meat/Chicken Samosa A crispy envelope filled with meat/chicken, herbs & spices and deep fried. £3.25
- Fish/Chicken Pakora Crisp fish/chicken fritters. Chicken £3.45 Fish (spicy) £3.95
- Chicken Puri Chicken keema cooked in a slightly hot sauce. It is served with deep fried puri bread. £3.25
- Chicken Chaat Small pieces of chicken cooked in hot, spicy and sour sauce. 3.25
- Mix Kebab A dish with chicken & lamb tikka and sheek kebab. Served with Onion bhaji and a fresh salad. £3.75
- Sheek Kebab Mince meat with fresh herbs cooked in a tandoor oven. 3.75
Seafood Starters
- Chefs Special Tandoori King Prawns Marinated in yogurt, cheese and infused in spices, barbecued in a Tandoori oven. £4.95
- Tandoori King Prawns Sizzling Marinated in Yogurt, cheese and infused in spices, barbequed in a Tandoori oven. £4.95
- Ajwani machchi Cod fish marinated with chefs special sauce barbequed in the oven. £3.95
- Salmon Dill Fresh Scottish Salmon tikka marinated in yoghurt and spices, glazed golden in the Clay oven. £4.95
- Spicy Fish Pakora Crisp fish fritters (spicy). £3.95
- Prawn/King Prawn Puri Prawn/king prawn cooked in a slightly hot sauce. It is served with deep fried puri bread. Prawn £3.25 King Prawn £3.55
- King Prawn Butterfly Deeply fried king prawns mixed with spices and bound with bread crumbs. £3.95
- Prawn Cocktail Prawns served with a lightly spiced sauce on a bed of crisp lettuce. 3.95
- Crispy King Prawns Prawns mixed with herbs, spices and breadcrumbs and deep fried. £3.95
- Sagar Ka Milan Sea-food. £4.95
- Machli Papeta Na Pattice (Spicy Fish Cakes) £3.25