Traditional Indian Curry Dishes

Mild Dishes

1. Korma Very mild, cooked with cream and coconut.
2. 2Passanda Very mild, cooked with fresh cream, nuts and red wine.
3. Roshun Mild curry cooked in a garlic and coconut sauce.
4. Kashmir Fairly mild, cooked with banana, lychee and nuts.
5. Malayan Fairly mild, cooked with pineapple.

Medium Hot Dishes

1. Dopiaza Medium hot dish with chopped onions and peppers.
2. Sagwala Medium hot dish cooked with spinach.
3. Methi Medium hot dish cooked with Indian herbs and fenugreek leaves.
4. Rogan Medium hot dish delicately cooked with onion and lots of tomatoes.
5. Curry Medium hot dish with spicy sauce.
6. Bhuna Medium hot dish with spicy sauce cooked with onions and tomatoes.

Fairly Hot Dishes

1. Sri Lanka Fairly hot dish cooked with coconut and lemon.
2. Madras Fairly hot sauce.
3. Vindaloo Very hot sauce.

Sweet, Sour and Hot dishes

1. Dhansak Sweet, sour and hot with pineapple and lentils.
2. Pathia Hot, sweet and sour.